Spring's Breaking with Grilling
I'd say today that Spring has definitely sprung. I spent most of the day outside and even collectively cancelled our Basic Fantasy Roleplaying game (free! and good! see http://basicfantasy.org/) scheduled for this weekend, in lieu of working on my lawn, lifting weights outside and grilling salmon. And what goes better with grilling than...beer! A nice, one shot taste is Shock-Top's Raspberry Wheat. I hesitate from drinking more than one, I am afraid that the rich taste will sour me if I drink more than one, but as a one bottle, it is a delicious treat.
For my grilling, I put salmon on cedar planks, loaded the grill with hickory chips and coated the salmon in olive oil and a splash of soy sauce.
Like savages, the family, or at least Mama Bear and I, ate the delicious fish off the plank. The more civilized gamers, put it on plates first.
Like savages, the family, or at least Mama Bear and I, ate the delicious fish off the plank. The more civilized gamers, put it on plates first.
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